A couple of hearty chefs selections this week which we’ve already enjoyed tasting!

Indulge in some tempting chef’s specials that we’ve recently added to our menu and have been thoroughly enjoying tasting! If you’re a seafood lover, the Crispy Skin Snapper served with roast kipfler potatoes, baby spinach, sweet truss cherry tomatoes, and a luscious pumpkin puree is a must-try. This dish perfectly complements the fruity notes of the Two Rivers Pinot Grigio, featuring hints of canned pear and nashi fruit with a touch of honeydew melon.

For those craving a hearty meat dish, our Black Angus Sirloin 300g is cooked to perfection and served with a medley of wild mushrooms, baby spinach, roast onion puree, bone marrow, and a rich red wine & thyme sauce. Pair this succulent steak with our refreshing South Coast Pale Ale, straight from the tap, boasting a crisp dry finish and a subtle fruity undertone.

Come and revel in the cozy ambiance and friendly service provided by our team during these winter months. These delightful specials are available for ordering from either the main bar or the Odeum restaurant. Get ready to treat yourself to a memorable dining experience!