New Chef’s Selection Dishes at Muswellbrook Workers Club

Two New Dishes from Our Kitchen

Our kitchen team has been busy crafting something special, and we’re thrilled to introduce two new additions to our Chef’s Selection menu at Muswellbrook Workers Club. Available for a limited time only, these dishes are a celebration of bold flavours and quality cooking.

Nepalese Style Goat Curry

Our Nepalese Style Goat Curry brings something truly unique to the table. Tender goat pieces are slow-cooked in a rustic tomato gravy, drawing on the warmth and depth of Nepalese spice traditions. Served with fragrant basmati rice and a fresh onion slaw, this dish is hearty, aromatic, and the kind of meal you’ll be thinking about long after you’ve finished the last bite.

Veal Osso Bucco

If classic Italian comfort food is more your style, look no further than our Veal Osso Bucco. Paired with velvety pommes purée, seasonal greens, and a rich red wine jus, this dish is winter dining at its finest. The slow-braised veal delivers a depth of flavour that pairs beautifully with the smooth, buttery potato and the robust jus.

Both dishes are available for a limited time only, so if you’re looking for a reason to visit the bistro this winter, this is it. Whether you’re after something adventurous or something refined and classic, our Chef’s Selection has you covered.

For more information about events and activities at Muswellbrook Workers Club, visit our What’s On page where you can find our complete schedule of featured events.