July 26, 2024
Indulge in the comforting and succulent Lamb Shanks, a perfect winter dish that will satisfy your cravings. Sourced from the Riverina area of NSW, our lamb shanks are slow-cooked for 8 hours until the meat becomes incredibly tender, falling off the bone effortlessly. Our talented chef, Pete, and his team have whipped up a delightful variation on this classic dish for the next few weeks – the delicious Massaman Lamb Shanks served with potato mash, buttered beans, and sweet potato crisps.
If you’re looking to sample more of our chef’s creations during this chilly season, we have a variety of other tempting selections waiting for you. Let us whisk you away to a culinary experience that will warm your soul and tantalize your taste buds.