Riverina Tomahawk Ribeye Now on the Menu at Muswellbrook Workers Club

Introducing the New Chefs Selection: 1.6kg Riverina Tomahawk Ribeye

Our kitchen team has been busy crafting something truly special, and we’re excited to introduce our latest Chefs Selection: a 1.6kg Riverina Tomahawk Ribeye with a Marble Score of 3+. This is a showstopper of a cut, available in limited supply, so you’ll want to get in while you can.

Sourced from the Riverina region, this grain-fed ribeye is presented on the bone with a 5-inch frenched rib – a classic preparation that not only looks spectacular on the table but delivers exceptional flavour and tenderness in every bite. It’s the kind of centrepiece dish that turns a meal into a real occasion.

How It’s Served

Our chefs expertly cook the tomahawk and serve it sliced alongside the bone, accompanied by your choice of mash and seasonal vegetables or chips and salad. The dish is finished with our signature garlic herb butter, adding a rich, savoury depth that complements the natural marbling of the ribeye perfectly.

Please allow approximately 45 minutes for preparation. Great steak takes time, and we promise it’s absolutely worth the wait.

With limited availability, this Chefs Selection won’t be around forever. If you’re a steak lover looking for something beyond the ordinary, the Riverina Tomahawk Ribeye is calling your name. Gather your crew, book your table, and make it a night to remember at Muswellbrook Workers Club.

For more information about events and activities at Muswellbrook Workers Club, visit our What’s On page where you can find our complete schedule of featured events.