We’re feeling hungry after taking photos of some of this weeks chefs selections and something new on our pizza choices!

Are you feeling hungry yet? We sure are after trying some of this week’s chef selections and exploring new pizza options! The slow-cooked lamb rump with Mediterranean couscous salad is a must-try, as well as the 200g eye fillet served with wild mushroom fricassee and Cavolo Nero jus. If you’re in the mood for something lighter, the crispy pork noodle salad with mango and nam jim sauce is a delicious choice. For a unique twist, indulge in the tandoori chicken pizza loaded with Spanish onion, baby spinach, and melted mozzarella. And don’t forget to save room for dessert! The Sambuca Tiramisu is a subtle yet divine treat, available for guests 18 and over.

If you’re looking for a great deal, don’t miss out on tonight’s special, featuring a 250g Scotch Steak for just $16. Plus, enjoy $4 Happy Hour specials from 4:30 pm to 6:30 pm. It’s the perfect opportunity to bring a friend or gather the family for a delightful dining experience.