
May 9, 2024
Treat your Mom to a special meal this Mother’s Day with our tempting chef’s selections. Our head chef Pete has put a unique twist on traditional favorites such as pan-seared Tassie salmon or crumbed lamb cutlets. For dessert, our pastry chef Caitlin has created delightful options like orange & poppyseed pudding or macerated strawberries with Grand Marnier liqueur. And of course, we have plenty of cakes to choose from to make sure Bianca stays busy! Join us for a delicious meal to celebrate the special women in your life.
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