New Chef’s Selection: Hickory Pork Ribs at Muswellbrook Workers Club

Introducing Our New Chef’s Selection

Something special has landed on the menu at Muswellbrook Workers Club. Our new Chef’s Selection is here, and it’s a real crowd-pleaser – Hickory Pork Ribs with Slaw, available now for a limited time only.

These tender, slow-cooked pork ribs are coated in a rich hickory barbecue glaze, delivering bold, smoky flavour in every bite. Paired with fresh, crunchy slaw, it’s the perfect balance of sticky, smoky richness and crisp freshness. Fair warning – you’ll want to come hungry and maybe grab a few extra napkins.

A Limited Time Offer Worth Trying

Our Chef’s Selection changes regularly, so when something this good hits the menu, you won’t want to miss it. The Hickory Pork Ribs with Slaw is exactly the kind of hearty, satisfying dish that our Bistro does best – generous portions, quality ingredients, and serious flavour.

Whether you’re heading in for a midweek meal or making a weekend of it, this is a dish worth rolling up your sleeves for. Grab your mates, bring your appetite, and come experience one of the best new additions to our Bistro menu.

For more information about events and activities at Muswellbrook Workers Club, visit our What’s On page where you can find our complete schedule of featured events.