Father’s Day Steak & Seafood Specials at Muswellbrook Workers Club

Special Steak & Seafood Menu for Father’s Day Weekend

This weekend, Muswellbrook Workers Club is serving up three exclusive Steak & Seafood Specials created with Dad in mind. Available from today through to Sunday night only, these dishes are the perfect way to celebrate Father’s Day with a quality meal at The Workies.

The Weekend Specials

Eye Fillet Oscar Wilde – A tender eye fillet topped with shredded crab meat, asparagus and béarnaise sauce. A classic combination done right.

Scotch Boat & Anchor – A juicy scotch fillet loaded with prawns and mussels in a creamy garlic sauce. Rich, satisfying and full of flavour.

Porterhouse Tiki Fire – Porterhouse topped with prawns lightly spiced in a chilli garlic butter sauce. A great pick for those who enjoy a bit of heat with their steak.

All three specials are served with your choice of mash and vegetables or chips and salad.

Treat Dad to a Great Meal This Weekend

Bring Dad, bring your mates, and bring your appetite. The Workies is open 7am to 10pm every day, so there’s plenty of time to make it a meal worth remembering this Father’s Day weekend.

For more information about events and activities at Muswellbrook Workers Club, visit our What’s On page where you can find our complete schedule of featured events.