Massaman Lamb Shank with Mash at Muswellbrook Workers Club

Chef’s Selection: Massaman Lamb Shank with Mash

Something special has landed on the menu at Muswellbrook Workers Club. Our new feature dish, the Massaman Lamb Shank with Mash, is here for a limited time and it’s everything comfort food should be.

The braised lamb shank is simmered until meltingly soft in a rich coconut milk sauce, infused with aromatic spices that bring warmth and depth to every bite. Served on a bed of smooth, creamy mash, this dish is a perfect balance of bold flavour and hearty satisfaction.

Heavyweight Flavour, Limited Time Only

Massaman curry is known for its slow-cooked richness, and our kitchen has brought that same depth of flavour to this standout dish. The combination of tender braised lamb and fragrant coconut sauce makes this one of the most satisfying meals on our current menu.

This is a Chef’s Selection feature, which means it won’t be around forever. If you’ve been looking for an excuse to visit the bistro, this is it. Come hungry and leave happy – that’s a promise.

Head in and treat yourself to the Massaman Lamb Shank with Mash while it’s available. For more information about events and activities at Muswellbrook Workers Club, visit our What’s On page where you can find our complete schedule of featured events.