Midweek Delights: Herb Crumbed Pork Cutlet & Lamb Cutlets at Muswellbrook Workers Club

Welcome to the culinary delights of Muswellbrook Workers Club! Indulge in the Weekly Chef’s Selections created by Head Chef Aarkreeth and Larry, offering a tantalising menu for your enjoyment.

Midweek Specialties

Join us for a delectable dining experience featuring the Herb Crumbed Pork Cutlet and Lamb Cutlets, expertly prepared to tantalise your taste buds. These succulent dishes are the perfect midweek treat, promising a burst of flavour with every bite.

Herb Crumbed Pork Cutlet

Sink your teeth into the Herb Crumbed Pork Cutlet, a crispy and tender delicacy that will satisfy your cravings for something hearty and delicious. This dish is a true crowd-pleaser, offering a harmonious blend of herbs and perfectly cooked pork.

Lamb Cutlets

Experience the rich flavours of the Lamb Cutlets, grilled to perfection and served with a touch of elegance. Each bite promises a juicy and succulent sensation that will transport you to a culinary paradise.

Opening Hours

Our doors are open to welcome you from Wednesday to Sunday, ensuring you have ample opportunities to savour these Chef’s Selections. Visit us between 11am and 8:30pm to treat yourself to an unforgettable dining experience.

Don’t miss the chance to delight your palate with these exquisite dishes at Muswellbrook Workers Club. Whether you’re a fan of pork or lamb, our Chef’s Selections are guaranteed to leave you craving for more.

For more information about events and activities at Muswellbrook Workers Club, visit our What’s On page where you can find our complete schedule of featured events.